Sunday, March 10, 2013

Red Velvet Cake Recipe

Recently I baked Red Velvet Cake for my hubby and it was awesome and yummy. Thanks to My Baking Worshop for her awesome recipe. Enjoy your baking!

Red velvet cake

Cake:
A
3 1/2 cups Superfine flour, sifted

B
170g unsalted butter, softened
2 cups sugar
3 large eggs, room tempreture

C
6 tbsp red food colouring
3 tbsp high quality cocoa powder
1 1/2 tsp vanilla essence

D
1 1/2 tsp salt
1 1/2 cups buttermilk

E
1  1/2 tsp cider vinegar ( i use regular vinegar)
1  1/2 tsp baking soda

Cream cheese frosting:
500g cream cheese, room tempreture
1 tsp vanilla essence
115g icing sugar, sifted
360ml cold heavy cream

Cara2 membuat kek:
1.  Panaskan oven pada suhu 170 C . Sediakan dua loyang bersaiz 9 inci (23cm) & griskan dengan butter pada dasar loyang. Kemudian alaskan dengan kertas minyak.

2. Pukul butter & gula dari bahan2 B hingga kembang & gebu. Masukkan telur satu persatu, pukul lagi hingga sebati.

3. Dalam mangkuk yang lain, satukan bahan2 C & masukkan kedalam adunan yang di pukul tadi. Pukul hingga sebati.

4. Dalam measuring cup, satukan bahan2 D.

5. Masukkan berselang seli bahan2 D & A hingga habis. Pukul hingga sebati tapi jangan terlebih pukul.

6. Kemudian, dalam mangkuk yang kecil, satukan bahan2 E. Tuang kedalam adunan tadi & gaul sebati.

7. Tuang adunan ke dalam loyang yang telah di sediakan. Bakar pada suhu 160 C selama 30 -40 min atau hingga kek masak. Biarkan kek sejuk dalam loyang selama 10 min bila masak baru terbalikkan atas wire rack.

Cara2 membuat cream cheese frosting:
1. Pukul cream cheese hingga lembut & licin.

2. Masukkan vanilla & gula, pukul lagi hingga lembut.

3. Masukkan heavy cream sedikit demi sedkit & pukul hingga pekat.

Cara2 menyusun kek:
1. Guna serrated knife, trimkan atas kek supaya rata. Kemudian potong setiap kek kepada dua lapisan. 

2. Letakkan lapisan kek yang pertama atas cake board, sapukan cream cheese frosting. Letakkan pula lapisan kedua & sapukan lagi frosting. Ulang semula proses tadi hingga lapisan kek yang terakhir.

3. Sapukan tipis cream cheese frosting pada atas & tepi kek. Sejukkan 1/2 jam. Kemudian, sapukan kemas lebihan cream cheese frosting tadi pada keseluruhan kek.  Hiaskan ikut kreativiti masing2.

Selamat mencuba....

Friday, January 18, 2013

Blueberry Cheesecake Coffee Cake

Craving for cheesecake? Lazy to go out to buy cake? There is always a solution. Here is recipe from KITCHENSIMPLYCITY for you to try and to relieve you from your craving. Enjoy guys!

BLUEBERRY CHEESECAKE COFFEE CAKE 
Coffee Cake
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2.5 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
Cheesecake Topping
  • 8 oz. (250g) cream cheese, room temperature
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 large egg
  • 2 cups blueberries
Streusel Topping
  • 1/3 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter
For the Coffee Cake: Cream together butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl whisk together flour, baking powder and salt. Add flour to butter mixture in 3 additions, alternating with milk, starting and ending with flour. Mix just until incorporated. Spread evenly into a greased 9 inch cake pan (a springform pan works best for easy removal).

For the  Cheesecake Topping: Beat cream cheese until smooth. Gradually beat in sugar until incorporated. Add vanilla and egg. Beat just until blended. Spread on top of coffee cake layer. Sprinkle with blueberries.
For the Streusel Topping: Mix together sugar, flour and cinnamon. Using your hands, incorporate the butter until the mixture clumps together easily (the butter should be mixed in with no visible lumps). Sprinkle on top of blueberries.

Bake at 350ºF for 45-55 min. or until a toothpick inserted in the centre comes out clean. Allow to cool completely before serving.

Vanilla Bean Rice Pudding

Food, food, food. What else we can say, everybody love foods. Especially when it come to simple recipe but taste good. Here I just want to share with you a recipe that I adapted from KITCHENSIMPLYCITY and I just loved all the recipe that she posted in her website. Enjoy guys! 


VANILLA BEAN RICE PUDDING

Ingredients
1 cup arborio rice (or other short grain rice)
3 cups whole milk
1 cup heavy cream
1 vanilla bean, split open and seeded
1/2 cup sugar





Place rice in a medium-sized saucepan, cover with cold water. Bring just to a boil then strain in a fine mesh sieve, rinsing with cold water (this is to remove some of the starch). Place drained rice back in the saucepan along with milk, cream, vanilla bean and seeds. Bring to a simmer over medium heat. Lower heat and simmer for 20 minutes, stirring occasionally. Stir in sugar and simmer an additional 5 minutes or until rice is cooked and mixture is thick and creamy (it will thicken more as it cools). Let cool slightly and serve warm or refrigerate and serve cold with a bit of milk stirred in to loosen the consistency.


Thursday, January 10, 2013

HAPPY NEW YEAR 2013!!


Hello guys,
We have entered another new year and I'm getting old. Hahahaha, well as usual every new year, we need to have our own new resolution. So, what is your resolution for this year? My resolution is to loss weight, traveling, earn more money and get my own house. It is not easy but God said "Nothing is Impossible". Life is still the same, not much change beside getting fat. Recently I start baking and now I'm starting to learn sewing. But is not easy thou. Last week I baked Chocolate Cheese Cake, but taste not that good leh. Tomorrow I going to try bake Durian Cake because my father in-law's birthday is coming, so hubby asked me to bake 1 for his dad. Well, is not easy but I will try to do it. Wish me luck and will upload the photo on Monday ya..Chiao!