Blueberry Cheesecake Coffee Cake

Craving for cheesecake? Lazy to go out to buy cake? There is always a solution. Here is recipe from KITCHENSIMPLYCITY for you to try and to relieve you from your craving. Enjoy guys!

BLUEBERRY CHEESECAKE COFFEE CAKE 

Coffee Cake

• 1/2 cup unsalted butter, room temperature
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 cups flour
• 2.5 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Cheesecake Topping

• 8 oz. (250g) cream cheese, room temperature
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1 large egg
• 2 cups blueberries

Streusel Topping

• 1/3 cup sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 3 tablespoons unsalted butter

For the Coffee Cake: Cream together butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl whisk together flour, baking powder and salt. Add flour to butter mixture in 3 additions, alternating with milk, starting and ending with flour. Mix just until incorporated. Spread evenly into a greased 9 inch cake pan (a springform pan works best for easy removal).

For the  Cheesecake Topping: Beat cream cheese until smooth. Gradually beat in sugar until incorporated. Add vanilla and egg. Beat just until blended. Spread on top of coffee cake layer. Sprinkle with blueberries.

For the Streusel Topping: Mix together sugar, flour and cinnamon. Using your hands, incorporate the butter until the mixture clumps together easily (the butter should be mixed in with no visible lumps). Sprinkle on top of blueberries.

Bake at 350ºF for 45-55 min. or until a toothpick inserted in the centre comes out clean. Allow to cool completely before serving.

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