Hye there, I'm back again. Just want to let you know, I'm a proud to be a Sabahan Girl and will always be and I'm pure kadazan girl but married to Chinese man. And I loved him. He just an amazing man. Ok, enough with the story. Here I want to share to all of you our kadazan traditional food, Hinava. Did you know what is Hinava? Hinava is a traditional Sabahan food. It is made from fish meat. It is simple but delicious ! You can served with rice during lunch or dinner time... Enjoy! :)
HINAVA
(All ingredient that been used must be fresh and clean)
Ingredients:-
Mackerel (medium large)
6 pcs red Onion (sliced)
3 pips Garlic (chopped)
2 red chillies (chopped)
Ginger - (sliced)
1/2 Bitter gourd - (sliced)
Salt
5-10 orange cotton seeds (Take the juice)
Preparation:-
1) Cleaned the mackerel and sliced into small pieces and place in bowl.
2) Pour some hot water on fish meat and stir for 2 minutes and discard the water.
3) Add a pinch of salt 5 on all ingredients that have been sliced and mix well with the fish meat.
4) Then mixed with lime juice cotton. (if you like sour, than you can add more but if not just put a bit only) and put in the fridge BEFORE serving.
6 pcs red Onion (sliced)
3 pips Garlic (chopped)
2 red chillies (chopped)
Ginger - (sliced)
1/2 Bitter gourd - (sliced)
Salt
5-10 orange cotton seeds (Take the juice)
Preparation:-
1) Cleaned the mackerel and sliced into small pieces and place in bowl.
2) Pour some hot water on fish meat and stir for 2 minutes and discard the water.
3) Add a pinch of salt 5 on all ingredients that have been sliced and mix well with the fish meat.
4) Then mixed with lime juice cotton. (if you like sour, than you can add more but if not just put a bit only) and put in the fridge BEFORE serving.
All the best! :)
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