Friday, May 18, 2012

Kadazan Traditional food

Hye there, I'm back again. Just want to let you know, I'm a proud to be a Sabahan Girl and will always be and I'm pure kadazan girl but married to Chinese man. And I loved him. He just an amazing man. Ok, enough with the story. Here I want to share to all of you our kadazan traditional food, Hinava. Did you know what is Hinava? Hinava is a traditional Sabahan food. It is made from fish meat. It is simple but delicious ! You can served with rice during lunch or dinner time... Enjoy! :)

(All ingredient that been used must be fresh and clean)
Mackerel (medium large)
6 pcs red Onion (sliced​​)
3 pips Garlic (chopped)
2 red chillies (chopped)
Ginger - (sliced​​)

1/2 Bitter gourd - (sliced)
5-10 orange cotton seeds (Take the juice)

1) Cleaned the mackerel and sliced ​​into small pieces and place in bowl.
Pour some hot water on fish meat and stir for 2 minutes and discard the water.
3) Add a pinch of salt 5 on all ingredients that have been sliced ​​and mix well with the fish meat.
4) Then mixed with lime juice cotton. (if you like sour, than you can add more but if not just put a bit only) and
put in the fridge BEFORE serving.

All the best! :)

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